Weekend review: Homely

Part of the challenge of moving into my own place would be knowing how to fill my time and to be OK with being alone. Sometimes, I’m not OK with that, but it’s always a learning opportunity. Like last weekend when a lot of my friends were either busy or out of town, I had an entire weekend to fill with activities. To find a way to make my time valued and memorable. So what did I do? Exactly what I wanted to.

I’m an avid reader of Young House Love and find that their style inspires my own home decor, which has made it really fun to layer and build up my new apartment. YHL is also based out of Richmond, a mere 2 hour road trip away and this past weekend was the opening of Homerama. I’ve been reading about Homerama for months now over on Young House Love, as they helped decorate one of the houses, and I knew that even though I’d be off an adventure by myself…I just couldn’t miss out.

I didn’t get to meet John and Sherry, but I did geek out over all the little details of the house, and absolutely LOVED seeing something in real life that I’d been stalking online for awhile. Here’s a compilation of all my favorite details in the house. I think style really seeps out in the details and it’s the small pieces that make a statement, rather than the large…er, statement pieces.

photo(249)

I even met up with a friend from college for a quick coffee and sweet treat down in Carytown while I was in Richmond. All in all, a successful road trip. Did I also mention there was beer and bluegrass at the Homerama? Oh yeah, that was a nice treat too. As it turned out, I was perfectly okay on my own.

Oh and I just have to share my latest baking adventure – Chocolate Whiskey Pecan Pie. It was a recipe I tore out of Real Simple a few months ago and since I had a bit of spare time on my hands, I thought I’d get crafty? Bakey? Something…

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Here’s the recipe for anyone that would like to try it too…

Whisk together:

  • 1 cup light corn syrup
  • 3/4 cup light brown sugar
  • 4 tbsp melted unsalted butter
  • 3 large eggs
  • 2 tbsp whiskey
  • 1/4 tsp kosher salt

Fold in:

  • 2 cups pecan halves
  • 1/2 cup semisweet chocolate chips

Pour into:

  • 1 unbaked 9-in piecrust

Bake at 350 until the center is set but still slightly wobbly, 40-50 min. Let cool.

Mine was done at 40 minutes and while the center was set and wobbly, it was gooey when I cut into it a few hours later (assuming that’s how it’s meant to be?). It’s definitely a decadent sweet treat and even with only 2 tbsp of whiskey, you still get that nice flavoring. My only mistake? I used a graham cracker crust, which I guess is technically not ‘unbaked’ but it still worked.

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