Friday night noms

I’m not a chef. I’m not even really a decent cook and I hate cooking anything that has more than 5 ingredients. Tonight, I splurged and used 6 ingredients for this tasty roasted chicken & veg. I got the recipe out of my March issue of Real Simple.

So what exactly are you drooling over? That’s roasted red potatoes with broccoli and very thin pieces of chicken with red pepper and feta cheese rolled up inside. I had to brown the chicken in a frying pan before putting it in the oven to roast, but only a minor hassle, really.

I guess I could have really stuck to my 5 ingredient rule, but I’m a big fan of flat parsley. It just gives a really fresh taste to everything.

Happy belly, over and out.


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